The Mediating Effect of Genetic Modification Belief in the Relationship between Abnormally Shaped Foods and Consumers’ Risk Perception
| Year | 2019 |
| Author | 蘇衍綸* |
| Author count | 1 |
| Created date | 2021-09-30 |
| Author order | 第二作者 |
| Corresponding author | 是 |
| Publication year | 2019 |
| Publication month | 12 |
| Journal name | Sustainable Community-based Tourism Studies |
| Journal sponsor | 社區永續觀光發展學會 |
| Publication area | 中華民國 |
| Volume | 第三卷 |
| Issue | 第二期 |
| Start page | 27 |
| End page | 36 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |
| Attached project | 無 |