Effect of drying techniques on color and bioactive potential of two commercial edible Indonesian seaweed cultivars

Effect of drying techniques on color and bioactive potential of two commercial edible Indonesian seaweed cultivars

Professor    886-8-7703202 #6434 (O); 5190 (Lab-IC103-104)    alcharles@mail.npust.edu.tw
Year2019
Author邱亞伯*
Author count1
Created date2020-03-19
Author order第一作者
Corresponding author
Publication year2019
Publication month12
Journal nameJournal of Applied Phycology
Journal sponsorElsevier
Publication area荷蘭王國
Publication type
Review system
LanguageForeign Language