Mathematical modeling and effect of drying temperature on physicochemical properties of new commercial grape “Kyoho” seeds

Mathematical modeling and effect of drying temperature on physicochemical properties of new commercial grape “Kyoho” seeds

Professor    886-8-7703202 #6434 (O); 5190 (Lab-IC103-104)    alcharles@mail.npust.edu.tw
Year2019
Author邱亞伯*
Author count1
Created date2020-03-19
Author order第二作者
Corresponding author
Publication year2019
Publication month8
Journal nameJournal of Food Process Engineering
Publication area美國
Publication type
Review system
LanguageTraditional Chinese