Viability of 4 Wild Strains L. paraplantarum, L. plantarum, W. paramesenteroides, and E. faecalis in Fermented Probiotic Grape Marmalade during Storage at both 5°C and 25°C

Viability of 4 Wild Strains L. paraplantarum, L. plantarum, W. paramesenteroides, and E. faecalis in Fermented Probiotic Grape Marmalade during Storage at both 5°C and 25°C

Professor    886-8-7703202 #6434 (O); 5190 (Lab-IC103-104)    alcharles@mail.npust.edu.tw
Year2019
Author邱亞伯*
Author count1
Created date2020-03-19
Author order第一作者
Corresponding author
Publication year2019
Publication month4
Journal namePreprints
Publication area瑞士聯邦
Publication type
Review system
LanguageForeign Language