Viability of 4 Wild Strains L. paraplantarum, L. plantarum, W. paramesenteroides, and E. faecalis in Fermented Probiotic Grape Marmalade during Storage at both 5°C and 25°C
Viability of 4 Wild Strains L. paraplantarum, L. plantarum, W. paramesenteroides, and E. faecalis in Fermented Probiotic Grape Marmalade during Storage at both 5°C and 25°C
Professor
886-8-7703202 #6434 (O); 5190 (Lab-IC103-104)
alcharles@mail.npust.edu.tw
| Year | 2019 |
| Author | 邱亞伯* |
| Author count | 1 |
| Created date | 2020-03-19 |
| Author order | 第一作者 |
| Corresponding author | 是 |
| Publication year | 2019 |
| Publication month | 4 |
| Journal name | Preprints |
| Publication area | 瑞士聯邦 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |