Broccoli (Brassica oleracea L. var. italica) Sprouts as the Potential Food Source for Bioactive Properties: A Comprehensive Study on In Vitro Disease Models

Broccoli (Brassica oleracea L. var. italica) Sprouts as the Potential Food Source for Bioactive Properties: A Comprehensive Study on In Vitro Disease Models

Year2019
Author謝寶全*
Author count1
Created date2020-03-13
Author order第一作者
Corresponding author
Publication year2019
Publication month10
Journal nameFoods MDPI
Publication area瑞士聯邦
Publication type
Review system
LanguageForeign Language