Broccoli (Brassica oleracea L. var. italica) Sprouts as the Potential Food Source for Bioactive Properties: A Comprehensive Study on In Vitro Disease Models
Broccoli (Brassica oleracea L. var. italica) Sprouts as the Potential Food Source for Bioactive Properties: A Comprehensive Study on In Vitro Disease Models
Year | 2019 |
Author | 謝寶全* |
Author count | 1 |
Created date | 2020-03-13 |
Author order | 第一作者 |
Corresponding author | 否 |
Publication year | 2019 |
Publication month | 10 |
Journal name | Foods MDPI |
Publication area | 瑞士聯邦 |
Publication type | |
Review system | 是 |
Language | Foreign Language |