Identification of pyruvate kinase 2 as a possible crab allergen and analysis of allergenic proteins in crabs consumed in Taiwan
Identification of pyruvate kinase 2 as a possible crab allergen and analysis of allergenic proteins in crabs consumed in Taiwan
Year | 2019 |
Author | 余旭勝* |
Author count | 1 |
Created date | 2024-02-29 |
Author order | 第四(以上)作者 |
Corresponding author | 是 |
Publication year | 2019 |
Publication month | 3 |
Journal name | Food Chemistry |
Publication area | 英國 |
Volume | 289 |
Issue | 0 |
Publication type | |
Review system | 是 |
Language | Foreign Language |