Evaluation of a cook-freezing system applied to hospital meal service

Evaluation of a cook-freezing system applied to hospital meal service

Professor    #7063    ssheu@mail.npust.edu.tw
Year2019
Author*, , , 許祥純
Author count4
Created date2020-03-17
Author order第四(以上)作者
Corresponding author
Publication year2019
Publication month1
Journal name台灣營養學會雜誌
Journal sponsor台灣營養學會
Publication area中華民國
Volume43
Issue3
Start page65
End page73
Publication type
Review system
LanguageTraditional Chinese
Attached project