Sustainable strategies of restaurant food surplus platform as a framework for responsible tourism in the sharing economy.

Sustainable strategies of restaurant food surplus platform as a framework for responsible tourism in the sharing economy.

Professor    08-7703202 ext 7114 ; 7500; 7499    chinghsu@mail.npust.edu.tw
Year2019
Author黃靖淑*
Author count1
Created date2020-10-23
Author order第一作者
Corresponding author
Publication year2019
Publication month1
Journal namee-Review of Tourism Research
Journal sponsorhttps://journals.tdl.org/ertr/index.php/ertr/issue/view/21
Publication area美國
Volume17
Issue4
Start page633
End page642
Publication type
Review system
LanguageForeign Language
Attached projectMOST108-2410-H-020-008-