In vitro antioxidant activity of Kyoho grape extracts in DPPH• and ABTS• assays: Estimation methods for EC50 using advanced statistical programs.
Professor
886-8-7703202 #6434 (O); 5190 (Lab-IC103-104)
alcharles@mail.npust.edu.tw
| Year | 2019 |
| Author | |
| Created date | 2019-09-30 |
| Author order | 第二作者 |
| Corresponding author | 是 |
| Publication year | 2019 |
| Publication month | 3 |
| Journal name | Food Chemistry |
| Journal sponsor | Elsevier |
| Publication area | 荷蘭王國 |
| Issue | 275 |
| Start page | 41 |
| End page | 49 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |
| Attached project | None |