Effects of Mortierella alpina meal as an arachidonic acid source in diet on growth, body fatty acid composition and arachidonic acid retention for orange-spotted grouper, Epinephelus coioides

Effects of Mortierella alpina meal as an arachidonic acid source in diet on growth, body fatty acid composition and arachidonic acid retention for orange-spotted grouper, Epinephelus coioides

Professor    #6371    yuhunglin@mail.npust.edu.tw
Year2019
Author林鈺鴻*, Man-Ting Chiu
Author count2
Created date2022-08-10
Author order第一作者
Corresponding author
Publication year2019
Publication month6
Journal nameJournal of Marine Science and Technology
Journal sponsorNational Taiwan Ocean University
Publication area中華民國
Volume27
Issue3
Start page276
End page281
Publication type
Review system
LanguageForeign Language
Attached project科技部計畫