Determination of Phenolic compounds, Procyanidins, and Antioxidant Activity in Processed Coffea arabica L. Leaves

Determination of Phenolic compounds, Procyanidins, and Antioxidant Activity in Processed Coffea arabica L. Leaves

Professor    研究室#5197 實驗室#5201    jlhsu@mail.npust.edu.tw
Year2019
AuthorSamuchaya Ngamsuk, Tzou-Chi Huang, 徐睿良*
Author count3
Created date2019-09-05
Author order第三作者
Corresponding author
Publication year2019
Publication month9
Journal nameFoods
Journal sponsorMDPI
Publication area瑞士聯邦
Volume8
Issue9
Start page389
Publication type
Review system
LanguageForeign Language