Effects of Tempeh Fermentation with Lactobacillus plantarum and Rhizopus oligosporus on Streptozotocin-Induced Type II DiabetesMellitus in Rats

Effects of Tempeh Fermentation with Lactobacillus plantarum and Rhizopus oligosporus on Streptozotocin-Induced Type II DiabetesMellitus in Rats

Associate Professor    #7007    ylchu@mail.npust.edu.tw
Year2018
Author吳明昌, 朱永麟*
Author count2
Created date2021-03-22
Author order第三作者
Corresponding author
Publication year2018
Publication month8
Journal nameNutrients
Journal sponsorMDPI
Publication area瑞士聯邦
Volume10
Issue9
Start page1143
End page1143
Publication type
Review system
LanguageForeign Language
Attached project