Effects of dietary docosahexaenoic acid sources, microalgae meal and oil, on growth, fatty acid composition, and docosahexaenoic acid retention of orange-spotted grouper, Epinephelus coioides

Effects of dietary docosahexaenoic acid sources, microalgae meal and oil, on growth, fatty acid composition, and docosahexaenoic acid retention of orange-spotted grouper, Epinephelus coioides

Professor    #6371    yuhunglin@mail.npust.edu.tw
Year2018
Author林鈺鴻
Author count1
Created date2021-08-06
Author order第三作者
Corresponding author
Publication year2018
Publication month1
Journal nameAquaculture Research
Publication area英國
Volume49
Issue1
Start page30
End page35
Publication type
Review system
LanguageTraditional Chinese
Attached project科技部