Development of loop-mediated isothermal amplification (LAMP) assays for the rapid detection of allergic peanut in processed food
| Year | 2018 |
| Author | |
| Created date | 2019-03-21 |
| Author order | 第三作者 |
| Corresponding author | 否 |
| Publication year | 2018 |
| Publication month | 8 |
| Journal name | Food Chemistry |
| Publication area | 英國 |
| Issue | 257 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |
| Attached project | 無 |