Quantification of crustacean tropomyosin, a major food allergen, in eight species of Taiwanese shrimp based on immunoassay
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| Year | 2018 |
| Author | Shin-You Lin, 余旭勝* |
| Author count | 2 |
| Created date | 2019-03-22 |
| Author order | 第四(以上)作者 |
| Corresponding author | 否 |
| Publication year | 2018 |
| Publication month | 9 |
| Journal name | Food Anal. Methods. |
| Publication area | 中華民國 |
| Volume | 11 |
| Start page | 2607 |
| End page | 2613 |
| Publication type | |
| Review system | 是 |
| Language | Foreign Language |