Investigation on Composition Changes of sour and Sweet Substances during the Fruit Development of Lychee (Litchi chinensis Sonn.)
| Year | 2018 |
| Author | Hsin-Hsiu Fang, Wen-Li Lee, Shu-Hui Yang, Chih-Cheng Hsu |
| Author count | 4 |
| Created date | 2019-03-15 |
| Author order | 第四(以上)作者 |
| Corresponding author | 是 |
| Publication year | 2018 |
| Publication month | 9 |
| Journal name | Taiwan Society for Horticultural Science |
| Journal sponsor | 台灣園藝學會 |
| Publication area | 中華民國 |
| Volume | 64 |
| Issue | 3 |
| Start page | 137 |
| End page | 146 |
| Publication type | |
| Review system | 是 |
| Language | Traditional Chinese |