Bread containing type 3 resistant starch reduced glycemic index and glycemic response in healthy young adults
| Year | 2012 |
| Author | Meng-Hsueh Lin, Chih-Rong Shyr, 林貞信* |
| Author count | 3 |
| Created date | 2019-02-19 |
| Author order | 第三作者 |
| Corresponding author | 是 |
| Publication year | 2012 |
| Publication month | 12 |
| Journal name | Current Topics in Nutraceutical Research |
| Publication area | 中華民國 |
| Publication type | |
| Review system | 否 |
| Language | Foreign Language |
| Attached project | 無 |