Hygiene and Manufacturing Practices, Interagency Collaboration, and a Proposal for Improvement: A Case Study of Community Food Enterprise in Thailand.
Hygiene and Manufacturing Practices, Interagency Collaboration, and a Proposal for Improvement: A Case Study of Community Food Enterprise in Thailand.
Year | 2013 |
Author | Chulaphan, Wanviai, 陳淑恩, Jatuporn, Chalermpon, 黃文琪 |
Author count | 4 |
Created date | 2019-02-19 |
Author order | 第四(以上)作者 |
Corresponding author | 否 |
Publication year | 2013 |
Publication month | 5 |
Journal name | International Journal of Social Science and Humanity |
Publication area | 中華民國 |
Volume | 3 |
Issue | 3 |
Start page | 222 |
End page | 226 |
Publication type | |
Review system | 否 |
Language | Foreign Language |
Attached project | 無 |