Hygiene and Manufacturing Practices, Interagency Collaboration, and a Proposal for Improvement: A Case Study of Community Food Enterprise in Thailand.

Hygiene and Manufacturing Practices, Interagency Collaboration, and a Proposal for Improvement: A Case Study of Community Food Enterprise in Thailand.

Year2013
AuthorChulaphan, Wanviai, 陳淑恩, Jatuporn, Chalermpon, 黃文琪
Author count4
Created date2019-02-19
Author order第四(以上)作者
Corresponding author
Publication year2013
Publication month5
Journal name International Journal of Social Science and Humanity
Publication area中華民國
Volume3
Issue3
Start page222
End page226
Publication type
Review system
LanguageForeign Language
Attached project