Perceptions and Attitudes of Academic Professionals towards Genetically Modified Foods in Northern Thailand

Perceptions and Attitudes of Academic Professionals towards Genetically Modified Foods in Northern Thailand

Year2013
AuthorSangkumchaliang, Parichard, 黃文琪*
Author count2
Created date2019-02-19
Author order第二作者
Corresponding author
Publication year2013
Publication month3
Journal nameJournal of International Cooperation
Publication area中華民國
Volume8
Issue1
Start page35
End page46
Publication type
Review system
LanguageForeign Language
Attached project