Relationships between consumers’ nutritional knowledge, social interaction, and health-conscious correlates toward the restaurants
Relationships between consumers’ nutritional knowledge, social interaction, and health-conscious correlates toward the restaurants
Year | 2014 |
Author | 黃靖淑* |
Author count | 1 |
Created date | 2019-02-19 |
Author order | 第一作者 |
Corresponding author | 是 |
Publication year | 2014 |
Publication month | 2 |
Journal name | Journal of International Management Studies |
Publication area | 中華民國 |
Volume | 9 |
Issue | 1 |
Start page | 59 |
End page | 67 |
Publication type | |
Review system | 否 |
Language | Foreign Language |
Attached project | 無 |