Fermentation by Lactobacillus spp. can improve apparent digestibility and hydrolyze the protein of soybean meal for white shrimp Litopenaeus vannamei
| Year | 2014 |
| Author | 邱謝聰, Chang Chien, T. C., Zhuo, L. C., Chiu, M. T., 林鈺鴻* |
| Author count | 5 |
| Created date | 2019-02-19 |
| Author order | 第四(以上)作者 |
| Corresponding author | 是 |
| Publication year | 2014 |
| Publication month | 6 |
| Journal name | Journal of the Fisheries Society of Taiwan |
| Journal sponsor | Taiwan Fisheries Scoiety |
| Publication area | 中華民國 |
| Volume | 41 |
| Issue | 2 |
| Start page | 117 |
| End page | 122 |
| Publication type | |
| Review system | 否 |
| Language | Foreign Language |
| Attached project | 無 |