Comparison between collet and cooking extrusions on physicochemical properties of whole grain barley
| Year | 2016 |
| Author | Chiawei Chang, 林貞信* |
| Author count | 2 |
| Created date | 2019-02-19 |
| Author order | 第二作者 |
| Corresponding author | 是 |
| Publication year | 2016 |
| Publication month | 9 |
| Journal name | Journal of Food Process Engineering |
| Publication area | 中華民國 |
| Publication type | |
| Review system | 否 |
| Language | Foreign Language |
| Attached project | 無 |