Role of lipids in Taiwanese flaky snack.

Role of lipids in Taiwanese flaky snack.

Professor    7052    tchuang@mail.npust.edu.tw
Year1997
Author
Created date2019-02-19
Author order第四(以上)作者
Corresponding author
Publication year1997
Publication month1
Journal nameJ. Food Lipids. 8, 115-130.
Publication area中華民國
Publication type
Review system
LanguageTraditional Chinese
Attached project