米漿預糊化處理對碗粿組織型態之影響
| Year | 1998 |
| Author | 楊季清* |
| Author count | 1 |
| Created date | 2019-02-19 |
| Author order | 第一作者 |
| Corresponding author | 是 |
| Publication year | 1998 |
| Publication month | 4 |
| Journal name | Taiwanese Journal of Agriculrure Chemistry and Food Science (April, 1998)25(2):184-196 |
| Publication area | 中華民國 |
| Volume | 25 |
| Issue | 2 |
| Start page | 184 |
| End page | 196 |
| Publication type | |
| Review system | 否 |
| Language | Traditional Chinese |
| Attached project | 無 |