Extraction, analysis and study of the volatiles in Roselle tea.

Extraction, analysis and study of the volatiles in Roselle tea.

Professor    7052    tchuang@mail.npust.edu.tw
Year1998
Author
Created date2019-02-19
Author order第四(以上)作者
Corresponding author
Publication year1998
Publication month1
Journal nameJ. Agric. Food Chem. 46: 1101-1105
Publication area中華民國
Publication type
Review system
LanguageTraditional Chinese
Attached project