Rationale for particle size effect on rates of enzymatic saccharification of microcrystalline cellulose

Rationale for particle size effect on rates of enzymatic saccharification of microcrystalline cellulose

Professor    #7037 #7437    yangc@mail.npust.edu.tw
Year1998
Author
Created date2019-02-19
Author order第四(以上)作者
Corresponding author
Publication year1998
Publication month1
Journal nameJ. Food Biochemistry, Vol 22 (4): 321-330
Publication area中華民國
Publication type
Review system
LanguageTraditional Chinese
Attached project