Prodcution and partial characterization of monoclonal antibodies specific to cooked poultry meat
Prodcution and partial characterization of monoclonal antibodies specific to cooked poultry meat
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ssheu@mail.npust.edu.tw
Year | 1998 |
Author | 許祥純*, |
Author count | 2 |
Created date | 2019-02-19 |
Author order | 第一作者 |
Corresponding author | 是 |
Publication year | 1998 |
Publication month | 3 |
Journal name | Meat Science |
Journal sponsor | Elsevier |
Publication area | 中華民國 |
Volume | 50 |
Issue | 3 |
Start page | 315 |
End page | 326 |
Publication type | |
Review system | 否 |
Language | Foreign Language |
Attached project | 無 |