Isolation and structural elucidation of aroma constituents bound as glycosides from Sage (Salvia officinalis L.)
Isolation and structural elucidation of aroma constituents bound as glycosides from Sage (Salvia officinalis L.)
Year | 1999 |
Author | |
Created date | 2019-02-19 |
Author order | 第四(以上)作者 |
Corresponding author | 否 |
Publication year | 1999 |
Publication month | 1 |
Journal name | J. Agric. Food Chem. 46,2509-2511 |
Publication area | 中華民國 |
Publication type | |
Review system | 否 |
Language | Traditional Chinese |
Attached project | 無 |