Effect of cultivation broth pH, temperature and NaCl concentration on virulence of an Enterococcus-luke bacterium to the giant freshwater prawn Macrobrachium rosenbergii.
Effect of cultivation broth pH, temperature and NaCl concentration on virulence of an Enterococcus-luke bacterium to the giant freshwater prawn Macrobrachium rosenbergii.
Year | 1999 |
Author | |
Created date | 2019-02-19 |
Author order | 第四(以上)作者 |
Corresponding author | 否 |
Publication year | 1999 |
Publication month | 1 |
Journal name | Diseases of Aquatic Organisms 36: 233-237. (SCI) |
Publication area | 中華民國 |
Publication type | |
Review system | 否 |
Language | Traditional Chinese |
Attached project | 無 |