Effects of screw speed, feed moisture content, and added corn starch content on the expansion property and strength of extruded rice noodles

Effects of screw speed, feed moisture content, and added corn starch content on the expansion property and strength of extruded rice noodles

Professor    #7438 #7447 #7058 #7248    jlin@mail.npust.edu.tw
Year1999
Author
Created date2019-02-19
Author order第四(以上)作者
Corresponding author
Publication year1999
Publication month8
Journal nameFood Science, 26(4): 411-422.
Publication area中華民國
Publication type
Review system
LanguageTraditional Chinese
Attached project