市售醃漬麻竹筍品質之比較和加工技術之探討

市售醃漬麻竹筍品質之比較和加工技術之探討

Professor    #7056 #8243    cslin@mail.npust.edu.tw
Year1999
Author林頎生*
Author count1
Created date2019-02-19
Author order第一作者
Corresponding author
Publication year1999
Publication month1
Journal name技術學刊
Publication area中華民國
Volume14
Issue2
Start page271
End page277
Publication type
Review system
LanguageTraditional Chinese
Attached project