Effects of pH, temperature and salinity on the immunocompetence of the freshwater prawn Macrobrachium rosenbergii.
Effects of pH, temperature and salinity on the immunocompetence of the freshwater prawn Macrobrachium rosenbergii.
Year | 2000 |
Author | |
Created date | 2019-02-19 |
Author order | 第四(以上)作者 |
Corresponding author | 否 |
Publication year | 2000 |
Publication month | 1 |
Journal name | Fish and Shellfish Immunology 10: 387-391. (SCI) |
Publication area | 中華民國 |
Publication type | |
Review system | 否 |
Language | Traditional Chinese |
Attached project | 無 |