Effects of pH, temperature and salinity on the immunocompetence of the freshwater prawn Macrobrachium rosenbergii.

Effects of pH, temperature and salinity on the immunocompetence of the freshwater prawn Macrobrachium rosenbergii.

Professor    #6374 #6224 08-7740344    winton@mail.npust.edu.tw
Year2000
Author
Created date2019-02-19
Author order第四(以上)作者
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Publication year2000
Publication month1
Journal nameFish and Shellfish Immunology 10: 387-391. (SCI)
Publication area中華民國
Publication type
Review system
LanguageTraditional Chinese
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