The application of capillary electrophoresis to the determination of the freshness index of royal jelly
| Year | 2001 |
| Author | |
| Created date | 2019-02-19 |
| Author order | 第四(以上)作者 |
| Corresponding author | 否 |
| Publication year | 2001 |
| Publication month | 1 |
| Journal name | Taiwan J. of Agr. Chem. and Food Sci. 39 (1) : 39-75 |
| Publication area | 中華民國 |
| Publication type | |
| Review system | 否 |
| Language | Traditional Chinese |
| Attached project | 無 |