Comparative Studies on Some Quality Attributes of Firm Tofu Sterilized with Traditional and Autoclaving Methods.
Comparative Studies on Some Quality Attributes of Firm Tofu Sterilized with Traditional and Autoclaving Methods.
Year | 2002 |
Author | |
Created date | 2019-02-19 |
Author order | 第四(以上)作者 |
Corresponding author | 否 |
Publication year | 2002 |
Publication month | 1 |
Journal name | J. Agric. & Food Chem.51, 254-259. |
Publication area | 中華民國 |
Publication type | |
Review system | 否 |
Language | Traditional Chinese |
Attached project | 無 |