Characterization of Lactobacillus isolates from pickled vegetables for use as dietary or pickle adjuncts,

Characterization of Lactobacillus isolates from pickled vegetables for use as dietary or pickle adjuncts,

Professor    7055    ykguu@mail.npust.edu.tw
Year2002
Author
Created date2019-02-19
Author order第四(以上)作者
Corresponding author
Publication year2002
Publication month1
Journal nameFFI Journal (206):45-51
Publication area中華民國
Publication type
Review system
LanguageTraditional Chinese
Attached project