Comparison Between VIDAS Automatic Enzyme-Linked Fluorescent Immunoassay and Culture Method for Salmonella Recovery from Pork Carcass Sponge Samples.
| Year | 2002 |
| Author | |
| Created date | 2019-02-19 |
| Author order | 第四(以上)作者 |
| Corresponding author | 否 |
| Publication year | 2002 |
| Publication month | 10 |
| Journal name | Journal of Food Protection. 65 (10): 1656-1659. 2002. |
| Publication area | 中華民國 |
| Publication type | |
| Review system | 否 |
| Language | Traditional Chinese |
| Attached project | 無 |