Characterization of Lactobacillus isolates from pickled vegetables for use as dietary or pickle adjuncts
Characterization of Lactobacillus isolates from pickled vegetables for use as dietary or pickle adjuncts
邱秋霞
Professor
研究室FS107 (電話:08-7740303 )
實驗室FS107 (電話:08-7703202#7067、7065)
cschiou@mail.npust.edu.tw
Year | 2002 |
Author | |
Created date | 2019-02-19 |
Author order | 第四(以上)作者 |
Corresponding author | 否 |
Publication year | 2002 |
Publication month | 1 |
Journal name | FFI Journal (206):45-51 |
Publication area | 中華民國 |
Publication type | |
Review system | 否 |
Language | Traditional Chinese |
Attached project | 無 |