Effects of temperature, pH, salinity and ammonia on the phagocytic activity and clearance effeciency of giant freshwater prawn Macrobrachium rosenbergii to Lactococcus garvieae

Effects of temperature, pH, salinity and ammonia on the phagocytic activity and clearance effeciency of giant freshwater prawn Macrobrachium rosenbergii to Lactococcus garvieae

Professor    #6374 #6224 08-7740344    winton@mail.npust.edu.tw
Year2003
Author鄭文騰*
Author count1
Created date2019-02-19
Author order第一作者
Corresponding author
Publication year2003
Publication month1
Journal nameAquaculture, Volume 219, Issues 1-4, 2 April 2003, Pages 111-121
Journal sponsorAquaculture
Publication area中華民國
Volume219
Issue1-4
Start page111
End page121
Publication type
Review system
LanguageTraditional Chinese
Attached project