Efficacy of electrolyzed oxidizing water in inactivating Salmonella on alfafa seeds and sprouts

Efficacy of electrolyzed oxidizing water in inactivating Salmonella on alfafa seeds and sprouts

Professor    #7056 #8243    cslin@mail.npust.edu.tw
Year2003
Author林頎生*
Author count1
Created date2019-02-19
Author order第一作者
Corresponding author
Publication year2003
Publication month1
Journal nameJ. Food Protection
Publication area中華民國
Volume66
Issue2
Start page208
End page214
Publication type
Review system
LanguageForeign Language
Attached project