A Comparison of the Service Quality Perspectives Between Restaurant Customers and Restaurateurs in Taiwan

A Comparison of the Service Quality Perspectives Between Restaurant Customers and Restaurateurs in Taiwan

Professor    08-7703202 ext 7114 ; 7500; 7499    chinghsu@mail.npust.edu.tw
Year2003
Author黃靖淑*
Author count1
Created date2019-02-19
Author order第一作者
Corresponding author
Publication year2003
Publication month1
Journal nameJournal of Foodservice Business Research
Publication area中華民國
Volume6
Issue2
Start page87
End page104
Publication type
Review system
LanguageForeign Language
Attached project