Temperature-time relationship for thermal inactivation of Pectinesterases in orange juice

Temperature-time relationship for thermal inactivation of Pectinesterases in orange juice

Year2003
Author林永順*
Author count1
Created date2019-02-19
Author order第一作者
Corresponding author
Publication year2003
Publication month1
Journal nameJournal of the Science of Food and Agriculture
Journal sponsorJournal of the Science of Food
Publication area中華民國
Volume83
Issue83
Start page681
End page684
Publication type
Review system
LanguageForeign Language
Attached project