Simultaneous Analysis of Nine Components in “Byi-Liang-Tang” Preparation by High Performance Liquid Chromatography.
| Year | 2004 |
| Author | |
| Created date | 2019-02-19 |
| Author order | 第四(以上)作者 |
| Corresponding author | 否 |
| Publication year | 2004 |
| Publication month | 1 |
| Journal name | Journal of Food and Drug Analysis |
| Publication area | 中華民國 |
| Publication type | |
| Review system | 否 |
| Language | Traditional Chinese |
| Attached project | 無 |