Effect of sugar on the anthocyanin degradation and water mobility in Riselle anthocyanin model system using 17O NMR.

Effect of sugar on the anthocyanin degradation and water mobility in Riselle anthocyanin model system using 17O NMR.

Professor    7052    tchuang@mail.npust.edu.tw
Year2004
Author黃卓治*
Author count1
Created date2019-02-19
Author order第一作者
Corresponding author
Publication year2004
Publication month1
Journal nameJ. Agric. & Food Chem., 52, 3097-3099.
Publication area中華民國
Publication type
Review system
LanguageTraditional Chinese
Attached project