Fermented whole soybeans and soybean paste. In: Hui et al., editor. Handbook of Food and Breverage Fermentation Technology.
| Year | 2004 |
| Author | 林頎生* |
| Author count | 1 |
| Created date | 2019-02-19 |
| Author order | 第一作者 |
| Corresponding author | 是 |
| Publication year | 2004 |
| Publication month | 1 |
| Journal name | New York: Marcel Dekker. P 571-82. |
| Publication area | 中華民國 |
| Publication type | |
| Review system | 否 |
| Language | Traditional Chinese |
| Attached project | 無 |