Effect of sugar on the anthocyanin degradation and water mobility in roselle anthocyanin model system using O-17 NMR.

Effect of sugar on the anthocyanin degradation and water mobility in roselle anthocyanin model system using O-17 NMR.

Professor    辦公室FP303 (#7115) 實驗室FP303 (#7448)    pijen@mail.npust.edu.tw
Year2004
Author蔡碧仁*
Author count1
Created date2019-02-19
Author order第一作者
Corresponding author
Publication year2004
Publication month8
Journal nameJ. Agric. Food Chem
Publication area中華民國
Volume52
Issue10
Start page3097
End page3099
Publication type
Review system
LanguageForeign Language
Attached project