Relationship between anthocyanin patterns and antioxidant capacity in mulberry wine during storage
| Year | 2004 |
| Author | 蔡碧仁* |
| Author count | 1 |
| Created date | 2019-02-19 |
| Author order | 第一作者 |
| Corresponding author | 是 |
| Publication year | 2004 |
| Publication month | 12 |
| Journal name | J. of Food Quality |
| Publication area | 中華民國 |
| Volume | 27 |
| Issue | 6 |
| Start page | 497 |
| End page | 505 |
| Publication type | |
| Review system | 否 |
| Language | Foreign Language |
| Attached project | 無 |