The role of intact starch granules and gluten in Taiwanese flaky snack.

The role of intact starch granules and gluten in Taiwanese flaky snack.

Professor    886-8-7703202 #6434 (O); 5190 (Lab-IC103-104)    alcharles@mail.npust.edu.tw
Year2004
Author邱亞伯*
Author count1
Created date2019-02-19
Author order第一作者
Corresponding author
Publication year2004
Publication month4
Journal nameJournal of Texture Studies
Journal sponsorThe British Library Board
Publication area中華民國
Volume35
Issue3
Start page311
End page324
Publication type
Review system
LanguageForeign Language
Attached project