Fermentation of a milk-soymilk and Lycium Chinense Miller mixture using a new isolate of Lactobacillus paracasei subsp. paracasei NTU101 and Bifidobacterium longum
Fermentation of a milk-soymilk and Lycium Chinense Miller mixture using a new isolate of Lactobacillus paracasei subsp. paracasei NTU101 and Bifidobacterium longum
邱秋霞
Professor
研究室FS107 (電話:08-7740303 )
實驗室FS107 (電話:08-7703202#7067、7065)
cschiou@mail.npust.edu.tw
Year | 2004 |
Author | Fu-Mel Lin, 邱秋霞*, Tzu-Ming Pan |
Author count | 3 |
Created date | 2019-02-19 |
Author order | 第二作者 |
Corresponding author | 是 |
Publication year | 2004 |
Publication month | 12 |
Journal name | J. Ind Microbiol Biotechnol |
Publication area | 中華民國 |
Publication type | |
Review system | 否 |
Language | Foreign Language |
Attached project | 無 |