The role of intact starch granules and gluten in Taiwanese flaky snack.

The role of intact starch granules and gluten in Taiwanese flaky snack.

Professor    7052    tchuang@mail.npust.edu.tw
Year2004
Author
Created date2019-02-19
Author order第四(以上)作者
Corresponding author
Publication year2004
Publication month1
Journal nameJ. Texture Studies 35(3), 311-323. (SCI).
Publication area中華民國
Publication type
Review system
LanguageTraditional Chinese
Attached project