The role of intact starch granules and gluten in Taiwanese flaky snack.
Year | 2004 |
Author | |
Created date | 2019-02-19 |
Author order | 第四(以上)作者 |
Corresponding author | 否 |
Publication year | 2004 |
Publication month | 1 |
Journal name | J. Texture Studies 35(3), 311-323. (SCI). |
Publication area | 中華民國 |
Publication type | |
Review system | 否 |
Language | Traditional Chinese |
Attached project | 無 |