Antioxidant capability of polysaccharides fractionated from submerge-cultured Agaricus blazei mycelia
Antioxidant capability of polysaccharides fractionated from submerge-cultured Agaricus blazei mycelia
Year | 2005 |
Author | Yaw-Bee Ker, Kuan-Chou Chen, Charng-Cherng Chyau, Chin-Chu Chen, 郭嘉信, Chiu-Lan Hsieh, Hui-Er Wang, Chiung-Chi Peng, Chi-Huang Chang, Robert Y. Peng* |
Author count | 10 |
Created date | 2019-02-19 |
Author order | 第四(以上)作者 |
Corresponding author | 否 |
Publication year | 2005 |
Publication month | 9 |
Journal name | Journal of Agricultural and Food Chemistry |
Journal sponsor | American Cheical Society |
Publication area | 中華民國 |
Volume | 53 |
Issue | 18 |
Start page | 7052 |
End page | 7058 |
Publication type | |
Review system | 否 |
Language | Foreign Language |
Attached project | 無 |